Hands down, the best keto pecan pie I’ve tasted!

3/4 teaspoon maple extract
2 cups coarsely chopped pecans plus 1/2 cup pecan halves for topping

Instructions:

1. Preheat oven to 350°F (177°C). Prepare pie crust based on this recipe.
2. In a large sauté pan, melt butter with monkfruit sweetener until dark golden.
3. Add cream and salt, simmer until thick and caramel-like.
4. Remove from heat, stir in vanilla and maple extracts.
5. Let pie crust and caramel cool. Whisk in egg.
6. Spread chopped pecans in crust, pour caramel mixture, top with pecan halves.
4. Bake 30-35 mins until set. Cool, and ideally refrigerate for 60 mins before slicing.

Indulge in the goodness of this Keto Pecan Pie and let its delicate flavors and satisfying textures make every bite a delight. This recipe allows you to enjoy the nostalgia of pecan pie while staying true to your Keto lifestyle. The classic combination of pecans and sweet filling is sure to leave you and your guests wanting more. Happy baking!