Eating a healthy breakfast first thing in the morning sets the tone for a productive and healthy day. Here we will explore a treasured family recipe—Grandma’s fast lentil bread—that has been handed down through many generations. For those seeking a filling alternative that is free of gluten and eggs, this dish is not only easy and fast, but it also suits their needs. I’ll show you how to make this delicious bread quickly.
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What makes lentils special? In terms of nutrients, lentils are second to none. Because of their high protein, fiber, and nutritional content, they make a great flour substitute for whole wheat bread. On top of that, they don’t contain any gluten by nature, making them ideal for those who have to watch their gluten intake.
Start Playing Unmute Fullscreen What You Need:
2 cups of vibrant lentils
Mixing and soaking water
Add salt to taste, measuring 1 teaspoon.
Herbs such as thyme or rosemary, if desired, to enhance taste
Instructions:
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