Grandma’s Quick Lentil Bread Recipe for a Healthy Breakfast! No Flour, No Eggs

Start by soaking the red lentils in lots of water for at least one night. The lentils will get softer and simpler to combine after this.

After draining the lentils, throw them in a blender. To make a smooth batter, add enough fresh water to cover the lentils and mix until combined. The batter should have the consistency of pancake mix.

To Personalize Your Batter, Season It with Salt and Herbs of Your Choice. If you want to enhance the bread’s taste and scent, use a bit of thyme or rosemary.

Get Your Bake On: Line a baking sheet with parchment paper and heat the oven to 375°F, or 190°C. Once the batter is in the tray, spread it out evenly.

To bake, put the baking sheet in the oven and cook for 20 to 25 minutes, or until the top and sides are brown and the middle is set.

Let the Bread Cool Before Serving: Slice the bread when it has cooled a little. Spread some avocado or almond butter on top of this bread, or eat it plain. It’s fantastic either way.

Suggestions for Serving: Serve this lentil bread with a dollop of yogurt or fresh fruit for a well-rounded breakfast. In addition to being a healthy option, it helps you feel full for longer, which means you’ll have more energy to get through the morning.

Traditional dishes, like Grandma’s fast lentil bread, are great because they are simple and nutritious. Try this dish and add some history to your morning meal!