This famous butter cake is a sensation worldwide, known for its rich, buttery flavor and melt-in-your-mouth texture. It’s a classic treat that’s perfect for any occasion, and the best part is, it takes just 10 minutes to prepare. Follow this simple recipe to create a delicious cake that will impress everyone.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
Ingredients:
- 250g all-purpose flour
- 200g caster sugar
- 200g unsalted butter, softened
- 3 eggs (80g each)
- 1.5 tsp vanilla essence
- 1 1/4 tsp baking powder (7g)
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Grease and line a cake tin (approximately 20 cm in diameter) with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. This should take about 3-5 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla essence.
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