Easy Salmon Skewers with Chimichurri Sauce: A Flavorful and Healthy Delight

If you’re looking for a quick, healthy, and absolutely delicious meal, these Easy Salmon Skewers with Chimichurri Sauce are a perfect choice. This dish combines the rich, buttery flavor of grilled salmon with the fresh, tangy bite of chimichurri sauce, creating a meal that’s both satisfying and full of vibrant flavors.
Why This Recipe Works
Salmon is not only a nutrient-dense fish rich in omega-3 fatty acids, but it also pairs beautifully with a variety of herbs and spices. In this recipe, the salmon is seasoned simply with olive oil, garlic, paprika, and a touch of salt and pepper, allowing its natural flavors to shine through while also complementing the zesty chimichurri sauce.

The chimichurri sauce, a staple in Argentine cuisine, brings a burst of freshness to the dish. Made with fresh parsley, cilantro, garlic, and a splash of red wine vinegar, this sauce adds a bright and herbaceous note that perfectly balances the richness of the salmon. The addition of red pepper flakes gives it just the right amount of heat, making it an ideal companion for grilled dishes.
How to Make It

For the Salmon Skewers:

1. Begin by marinating the salmon cubes in a mixture of olive oil, minced garlic, paprika, salt, and pepper. This simple marinade enhances the salmon’s natural flavor while adding a touch of smokiness.
2. Thread the marinated salmon onto skewers, interspersing with lemon wedges for a hint of citrus that will infuse the fish as it cooks.
3. Grill the skewers for a few minutes on each side until the salmon is cooked through and has beautiful grill marks. The result is a tender, juicy salmon with a slightly crispy exterior.

For the Chimichurri Sauce:

1. In a bowl, mix together finely chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and pepper.
2. Allow the sauce to sit for a few minutes to let the flavors meld, creating a vibrant and flavorful sauce that can be drizzled over the salmon or served on the side for dipping.

Tips for Success

• Freshness is key: Use the freshest herbs you can find for the chimichurri sauce. Fresh parsley and cilantro make a significant difference in flavor.
• Don’t overcook the salmon: Salmon can become dry if overcooked. Grill the skewers just until the salmon is opaque and flakes easily with a fork.
• Customize the heat: If you prefer a spicier chimichurri, feel free to increase the amount of red pepper flakes.

Perfect Pairings
Serve these salmon skewers with a side of grilled vegetables, a light quinoa salad, or even on a bed of mixed greens for a well-rounded meal. The chimichurri sauce also pairs well with other proteins, so feel free to experiment and use it on chicken, steak, or shrimp.