Easy Salmon Skewers with Chimichurri Sauce: A Flavorful and Healthy Delight

Conclusion
These Easy Salmon Skewers with Chimichurri Sauce are a delightful way to enjoy a healthy, flavorful meal that comes together in no time. Whether you’re preparing a quick weeknight dinner or impressing guests at a weekend barbecue, this dish is sure to be a hit.

Ingredients:

• For the Salmon Skewers:
  • 1 pound salmon fillet, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, cut into wedges
• For the Chimichurri Sauce:
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

1. For the Salmon Skewers:
   • Preheat your grill to medium-high heat.
   • In a large bowl, combine the salmon cubes, olive oil, minced garlic, paprika, salt, and black pepper. Toss to coat the salmon evenly.
   • Thread the salmon cubes onto skewers, alternating with lemon wedges.
   • Grill the salmon skewers for about 3-4 minutes per side, or until the salmon is cooked through and has nice grill marks.
2. For the Chimichurri Sauce:
   • In a medium bowl, combine the chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and black pepper. Mix well.
   • Allow the chimichurri sauce to sit for at least 10 minutes to let the flavors meld together.
3. To Serve:
   • Drizzle the grilled salmon skewers with the chimichurri sauce or serve the sauce on the side for dipping.
   • Enjoy the skewers hot, garnished with additional fresh parsley if desired.