Easy Pan-Cooked Asparagus: A Recipe You’ll Wish You Knew Sooner

Introduction Asparagus is a wonderful vegetable that’s not only low in calories but also rich in essential vitamins and minerals. It can transform any meal into something special with its distinct flavor and satisfying crunch. Cooking asparagus in a pan is a quick and simple method that brings out its best qualities. Let’s explore how to perfectly cook asparagus this way, ensuring delicious results every time.

Ingredients To get started, you’ll need just a few basic ingredients:

• 1 pound of fresh asparagus
• 2 tablespoons of olive oil or butter
• Salt and pepper to taste
• Optional additions: garlic, lemon juice, or Parmesan cheese

Preparation

1. Trim the Asparagus: Begin by washing the asparagus under cold water to remove any dirt or grit. Snap off the tough bottom ends of the stalks – they’ll naturally break where the woody part ends and the tender stem begins.