Easy Pan-Cooked Asparagus: A Recipe You’ll Wish You Knew Sooner

1. Heat the Pan: Warm your pan over medium heat and add the olive oil or butter, swirling to coat the bottom of the pan.
2. Cook the Asparagus: Once the pan is hot and the butter or oil is shimmering, add the asparagus. Spread the stalks in a single layer and let them cook for about 3 minutes without stirring. This allows them to start getting a bit browned and tasty on one side.
3. Season: After the first 3 minutes, shake the pan to roll the stalks over. Sprinkle with salt and pepper and any other seasonings you like, such as minced garlic. If you’re adding garlic, let it cook for just a minute or two to avoid burning.

Finishing Touches

1. Finish Cooking: Continue to cook the asparagus, shaking the pan occasionally, until it’s tender and lightly browned, which usually takes about 8 to 10 minutes in total, depending on the thickness of the stalks.
2. Add Flair: Just before removing the pan from the heat, you can squeeze a little lemon juice over the asparagus or sprinkle grated Parmesan cheese for extra flavor.

Conclusion There you have it—a simple, yet superb way to cook asparagus in a pan. This method not only retains the nutritional value of the vegetable but also enhances its natural flavors. It’s perfect for a quick side dish that pairs wonderfully with any main course. Once you try this easy pan-cooked asparagus recipe, it might just become your new go-to for a delicious and healthy addition to your meals. Enjoy your beautifully cooked asparagus and the compliments that are sure to follow!