The Ideal Summertime Dessert
Bars of peach cheesecake, flavored with both the sweet nectar of peaches and the luscious creaminess of cheesecake, are a delectable delicacy.
These bars are just the thing to bring to a summertime get-together, bring along on a picnic, or savor on a cold night in.
This dish is a visual and gustatory delight with its layers of buttery crust, creamy cheesecake, and juicy peaches.
These delicious peach cheesecake bars are easy to make, and we’ll show you how in this post.
The following items are required to make these tasty peach cheesecake bars:
Two cups of crushed graham crackers are called for in the crust.
Melted butter, measuring 1/2 cup
1/4 cup of sugar, finely chopped
The cheesecake layer calls for 16 ounces (or 2 packages) of softened cream cheese.
1 cup of sugar, finely ground
PAID LISTING
two big eggs
1-tsp vanilla essence
Spoonful of sour cream (1)
You may use three or four peeled and sliced fresh peaches for the topping, or you can use drained canned peach slices.
if you want it very peach-flavored, 1/4 cup of peach preserves
Instructions
Roll out the Pie Crust:
The oven should be preheated to 350°F, or 175°C.
Mix together the granulated sugar, melted butter, and graham cracker crumbs in a medium-sized mixing basin. Beat until everything is blended.
To get a uniform layer, press the mixture firmly into the base of a 9×13-inch baking dish.
After 10 minutes in the preheated oven, take the crust out and let it to cool somewhat.
Make the Layer of Cheesecake:
Combine the granulated sugar and softened cream cheese in a large bowl and beat until combined.
While beating vigorously after each addition, gradually add the eggs.
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