Delicious Peach Cheesecake Bars

When blended, the sour cream and vanilla essence should be creamy and well mixed.

After the crust has cooked, pour the cheesecake mixture on top and smooth it out evenly.

Distribute the peach slices evenly over the layer of cheesecake.

To melt and smooth peach preserves, heat them gradually in a small pot. To enhance the taste and glaze the peach slices, brush the melted preserves on top.

Preheat the oven to 350 degrees Fahrenheit and bake the peach cheesecake bars for 30 to 35 minutes, or until the top layer of cheesecake is firm and edges are slightly brown.

After taking out of the oven, let to cool to room temperature. After that, chill in the fridge for at least 2 hours, or until completely cooled.

Cut the peach cheesecake bars into squares and serve when they have cooled completely.

Any remaining food may be refrigerated for up to three days if sealed in a container.

Advice and Changes

Peach and Berry Bars: For a vibrant and flavorful twist, combine a variety of fresh berries with the peach slices.

To make this dessert gluten-free, you may use gluten-free graham cracker crumbs for the crust.

To save time in the kitchen, you may use canned peach pie filling instead of fresh peaches.

In summary

Whenever you’re looking for a light and tasty dessert, nothing beats peach cheesecake bars.

Everyone is guaranteed to love these bars thanks to the smooth cheesecake layer and the sugary peach topping.

Get ready to make a mouthwatering summer treat that will be sure to please by following this easy recipe.

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