Delicious and Easy Baked Potatoes with Garlic and Butter

Introduction
Few things are as comforting as a perfectly baked potato, especially when infused with the rich flavors of garlic and butter. This timeless dish is not only incredibly tasty but also easy to whip up, making it an excellent choice for a hearty side or even a satisfying main course. Let’s explore how you can create these mouthwatering baked potatoes right in your own kitchen.

Choosing the Right Potatoes
The key to achieving a flawless baked potato lies in selecting the right variety. Russet potatoes are often preferred due to their thick skin and high starch content, resulting in a light and fluffy interior once baked.

Ingredients

4 large Russet potatoes

4 cloves of garlic, finely minced

4 tablespoons of butter

Salt and pepper to taste

Optional: chopped chives or parsley for garnish

Preparation Steps

Preheat Your Oven
Start by preheating your oven to 400°F (200°C), allowing it to reach the desired temperature while you prepare the potatoes.

Prepare the Potatoes
Thoroughly wash the potatoes and pat them dry. Use a fork to prick each potato several times, allowing steam to escape during baking.