Delicious and Easy Baked Potatoes with Garlic and Butter

Season
Rub each potato skin with a bit of olive oil and generously season with salt. This will help create a crispy exterior as the potatoes bake.

Bake the Potatoes
Place the prepared potatoes directly on the middle rack of your oven, optionally positioning a baking sheet below to catch any drips. Bake for approximately 50-60 minutes, or until the skins are crisp and a fork easily pierces through the potatoes.

Prepare the Garlic Butter
While the potatoes are baking, melt the butter over low heat and add the minced garlic. Cook gently for a few minutes until the garlic becomes fragrant, being careful not to let it brown.

Finishing Touches

Serve
Once the potatoes are fully baked, make a slit down the top of each one and fluff the interior with a fork. Drizzle the warm garlic butter over each potato, allowing it to seep into the flesh.

Garnish and Enjoy
Sprinkle the potatoes with chopped chives or parsley for a pop of color and added flavor.

Conclusion
Baked potatoes with garlic and butter offer a simple yet deeply satisfying dish that’s suitable for any occasion. Whether you’re craving comfort food on a chilly evening or simply seeking a delicious meal, this recipe delivers a delightful combination of fluffy potatoes and rich, garlicky butter. Give it a try today and indulge in the irresistible flavors of this classic dish!