Crispy Hashbrown and Sausage Bites

Crispy Hashbrown and Sausage Bites are a delightful and versatile treat that brings together the savory flavors of seasoned sausage and crispy hashbrowns into bite-sized perfection. Ideal as a hearty appetizer, a tasty snack, or a flavorful addition to any brunch spread, these bites offer a satisfying crunch with every bite.

Each bite begins with a base of golden hashbrowns, which are seasoned and mixed with crumbled sausage for a rich, meaty flavor. Shredded cheddar cheese adds a gooey, melted richness, while finely chopped green onions introduce a fresh, zesty note. The mixture is then bound together with a beaten egg and a touch of flour, creating a cohesive blend that holds its shape during frying.

Seasoned with garlic powder, onion powder, paprika, and a pinch of salt and pepper, these bites deliver a well-balanced flavor profile that’s both comforting and flavorful. The crispy exterior forms as they’re shallow-fried in hot vegetable oil, achieving a golden-brown, crunchy texture that contrasts beautifully with the soft, flavorful interior.

Perfectly golden and crispy on the outside, with a warm and tender center, these hashbrown and sausage bites are ideal for dipping into your favorite sauces or enjoyed plain. They make a fantastic addition to any gathering, offering a satisfying, savory snack that’s easy to share and enjoy.

Whether you’re hosting a brunch, preparing a party platter, or simply craving a delicious homemade treat, Crispy Hashbrown and Sausage Bites deliver a delightful combination of textures and flavors that are sure to impress. Their versatility and ease of preparation make them a go-to recipe for any occasion.

Ingredients:

• 2 cups frozen hashbrowns, thawed
• 1 cup cooked sausage, crumbled (pork, turkey, or your choice)
• 1 cup shredded cheddar cheese
• ¼ cup finely chopped green onions
• 1 large egg
• ¼ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• Salt and black pepper, to taste
• Vegetable oil, for frying

Instructions: