Crispy Hashbrown and Sausage Bites

1. Prepare the Mixture:
   • In a large bowl, combine the thawed hashbrowns, crumbled sausage, shredded cheddar cheese, and chopped green onions.
2. Season and Bind:
   • In a separate small bowl, whisk the egg. Add the egg to the hashbrown mixture along with the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Form the Bites:
   • Using your hands or a spoon, form the mixture into small, bite-sized patties or balls, about 1 to 1.5 inches in diameter.
4. Heat the Oil:
   • Heat a generous amount of vegetable oil in a large skillet over medium heat. You’ll need enough oil to cover the bottom of the skillet and allow for shallow frying.
5. Cook the Bites:
   • Once the oil is hot, carefully place the hashbrown and sausage bites into the skillet. Fry in batches if necessary, being sure not to overcrowd the pan.
   • Cook each side for about 3-4 minutes, or until they are golden brown and crispy. Flip them gently to ensure even cooking.
6. Drain and Serve:
   • Remove the bites from the skillet and place them on a paper towel-lined plate to drain any excess oil.
   • Serve warm with your favorite dipping sauce or as part of a brunch spread.

Tips:

• Crispier Bites: For extra crispiness, make sure the hashbrowns are well-drained of any excess moisture before mixing.
• Uniform Size: Try to keep the size of the bites consistent to ensure even cooking.
• Oil Temperature: Ensure the oil is hot enough before adding the bites; a test piece should sizzle immediately. This helps achieve a crispy exterior without overcooking the inside.
• Make Ahead: You can prepare the mixture and form the bites ahead of time, then refrigerate them until ready to fry. This helps the bites hold their shape better during cooking.