Creamy Alfredo Lasagna Soup

There’s something about a steaming bowl of soup that warms both the body and the soul. Soup enthusiasts, rejoice! Creamy Alfredo Lasagna Soup is here to elevate your dining experience. This culinary creation is a symphony of flavors, with sausage, mushrooms, spinach, and lasagna noodles swathed in a luscious Parmesan broth, seasoned to perfection. In the world of comfort food, this soup reigns supreme. Whether you’re welcoming the crisp embrace of fall or seeking solace from a winter wonderland, this soup is your ultimate companion.

Remember the words of wisdom from Mom, who always believed that worries go down better with soup. She was onto something, and this easy-to-make soup not only soothes the soul but also satisfies your taste buds. Plus, the leftovers are just as delightful as the first serving.

Ingredients:

• 1/2 lb ground sausage
• 1 small onion, finely chopped
• 8 ounces of sliced mushrooms
• 2 cloves of garlic, minced
• 4 cups of fresh baby spinach
• 5 cups of low-sodium chicken broth
• 5 lasagna noodles, broken into pieces
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons of butter
• 3 tablespoons of all-purpose flour
• 1 cup of milk
• 1 cup of freshly grated Parmesan cheese

Instructions: