Creamy Alfredo Lasagna Soup

Instructions:

1. Begin by browning the ground sausage in a large saucepan over medium heat. As the sausage sizzles, add the finely chopped onion and sliced mushrooms. Allow them to cook together for about 5-6 minutes over medium-low heat.
2. Stir in the minced garlic and the fresh baby spinach. Let them sauté for a minute while giving the mixture an occasional stir.
3. Pour in the low-sodium chicken broth, and let it simmer for approximately 5 minutes, allowing the flavors to meld.
4. Add the broken pieces of lasagna noodles, dried oregano, and dried basil to the pot, and bring the mixture to a low boil. Continue cooking for 10-12 minutes or until the noodles are tender.
5. In a separate skillet over medium-low heat, melt the butter. Once melted, whisk in the all-purpose flour and continue cooking for about a minute, ensuring the mixture starts to bubble.
6. Gradually whisk in the milk until the mixture turns smooth and thick, which should take around 3-5 minutes.
7. Turn off the heat and slowly whisk in the freshly grated Parmesan cheese. If the cheese isn’t melting smoothly, place it over very low heat and whisk constantly. Once the Parmesan is fully melted and the mixture becomes creamy, slowly add this to the soup, continuing to whisk as you pour.

Enjoy the Heartwarming Elegance: The Creamy Alfredo Lasagna Soup is a celebration of rich flavors and wholesome ingredients. Whether you savor it during the fall’s crisp days or amidst a snowy landscape, this soup will warm your heart and bring a smile to your face. And, just like Mom and Grandma used to say, worries do go down better with soup, especially when it’s as delicious as this. So, whip up this delightful creation and relish every spoonful, knowing that it’s a taste of tradition and comfort.

image source : small town woman