Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Unveil the delights of Crab Stuffed Cheddar Bay Biscuits, an inventive twist on the classic Cheddar Bay Biscuits. Filled with rich, savory crab and enveloped in a buttery, garlic-infused biscuit, these treats are perfect for impressing at any gathering or enjoying a luxurious snack at home.

Why You’ll Love This Recipe:

• Unique Flavor Combination: The distinct taste of seafood paired with cheesy garlic biscuits offers an unforgettable flavor experience.
• Perfect for Entertaining: These stuffed biscuits make elegant appetizers or a delightful addition to any meal.
• Simple Ingredients: Easy to prepare with readily available ingredients and pre-made biscuit mix.

Ingredients:

• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic powder
• 1 tsp Italian Seasoning
• For the Crab Filling:
• 1 pound lump crab meat, fully cooked
• ¼ tsp paprika
• ½ tsp onion powder
• ½ + cup mayonnaise
• 1 tbsp mustard
• ½ sleeve Ritz crackers, crushed
• 1 cup grated parmesan cheese

Instructions:

Prepare the Biscuit Dough:

• Prepare the biscuit mix according to the package instructions. Set aside.

Preheat and Prep:

• Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray.

Make the Crab Filling:

• In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Mix well, adding a bit more mayonnaise if needed for moisture.