Assemble the Biscuits:
- Dust your hands with flour and take a scoop of biscuit dough. Form a small cup with the dough.
- Place a scoop of the crab mixture into the dough cup.
- Cover with a little more biscuit dough to seal the filling inside.
- Repeat with remaining dough and filling.
Bake:
- Place each stuffed biscuit into the prepared muffin tin.
- Bake for 12-15 minutes or until golden and puffed up.
Add Lemon Butter:
- In a small bowl, melt butter and mix with 1 tsp of lemon juice.
- Brush the mixture over the baked biscuits immediately after removing them from the oven.
Storage Options:
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition:
Each biscuit is a delightful treat that combines the nutritional benefits of crab meat, including protein and omega-3 fatty acids, with the indulgent taste of a buttery biscuit.
These Crab Stuffed Cheddar Bay Biscuits are sure to be a hit, offering a burst of flavor with each bite—perfect for a special occasion or satisfying a sophisticated palate.
