Cheesy Kale with Garlic and Spices

Cheesy Kale with Garlic and Spices is a delicious and nutritious side dish that brings out the best in kale with the addition of rich cheese, aromatic spices, and a creamy sauce. This recipe is a great way to make kale more enticing and is perfect for pairing with a variety of main courses. Let’s dive into the steps to create this flavorful dish.

Ingredients

• Kale (amount as desired)
• Olive oil
• Salt to taste
• Ground black pepper to taste
• Red paprika to taste
• Herbs of Provence to taste
• 2 cloves of garlic, minced
• 0.5 chili pepper, finely chopped
• 80 g cheese, shredded
• 40 g butter
• 1 tablespoon of flour
• 100 ml milk
• Nutmeg to taste

Instructions

1. Prepare the Kale:

• Thoroughly rinse the kale and discard the sturdy stems. Chop the kale into bite-sized pieces.

1. Cook the Kale: