Cheesy Kale with Garlic and Spices

• Warm a small amount of olive oil in a generously-sized skillet set to medium heat. Add the chopped kale and sauté for about 5-7 minutes until it begins to wilt.
• Season with salt, ground black pepper, red paprika, and Herbs of Provence to taste.

1. Add Garlic and Chili:

• Add the minced garlic and finely chopped chili pepper to the skillet. Sauté for another 2-3 minutes until the garlic is fragrant and the chili pepper is well incorporated.

1. Prepare the Cheese Sauce:

• In a separate saucepan, melt the butter over medium heat until it becomes liquid and smooth. Then, add the flour and whisk continuously for 1-2 minutes to form a smooth roux.
• Gradually pour in the milk, continuing to whisk until the mixture thickens into a smooth sauce.
• Stir in the shredded cheese, a little at a time, until it melts and the sauce is smooth and creamy.
• Season the cheese sauce with a pinch of nutmeg to taste.

1. Combine and Cook:

• Pour the cheese sauce over the sautéed kale in the skillet. Stir well to ensure the kale is evenly coated with the sauce.
• Continue to cook for an additional 2-3 minutes until everything is heated through and well combined.

1. Serve:

• Transfer the cheesy kale to a serving dish and serve hot. This dish pairs wonderfully with grilled meats, roasted vegetables, or as a standalone vegetarian option.

Conclusion
Cheesy Kale with Garlic and Spices is a fantastic way to elevate the humble kale into a creamy, flavorful side dish. The combination of garlic, chili, and aromatic spices with the rich cheese sauce makes this dish a crowd-pleaser. It’s a perfect addition to any meal, offering a burst of flavor and nutrition.