Canned Cowboy Stew

Get ready to rustle up a taste of the Wild West with our “Canned Cowboy Stew.” This hearty and rustic dish draws inspiration from the iconic Cowboy Stew but brings a unique twist to your dinner table. Buckle up for a culinary journey that will transport you to a campfire under the starlit prairie skies.
Ingredients:

• 1 can of fire-roasted tomatoes
• 1 can of kidney beans
• 2 cans of diced potatoes
• 1 can of sweet corn
• 1 can of green beans
• 1 teaspoon of smoky chili powder
• 1 teaspoon of natural cane sugar
• Salt and freshly ground pepper to taste
• 1 to 1.5 pounds of lean ground beef
• 1 medium onion, finely chopped
• (Optional: a handful of shredded cabbage for extra texture and color)

Directions:

1. Start your cowboy adventure by browning the lean ground beef and finely chopped onions in a skillet. Once done, wrangle any excess fat by draining it away, partner.