Canned Cowboy Stew

1. In your trusty crockpot or Dutch oven, assemble the can-do ingredients: fire-roasted tomatoes, kidney beans, diced potatoes, sweet corn, and green beans. This here is the foundation of your Canned Cowboy Stew.
2. Dust the mix with a teaspoon of smoky chili powder, a teaspoon of natural cane sugar, and a pinch of salt and freshly ground pepper. These seasonings will give your stew that genuine Western zing.
3. To keep the trail rolling, add 3 cups of water to the pot. Give it a good stir to ensure all them flavors are getting friendly.
4. Allow your stew to simmer low and slow for 2 to 3 hours. As it cooks, you’ll catch whiffs of the Wild West right in your kitchen, building up your appetite for a good ol’ Western feast.

There you have it, partners – a steamin’ bowl of Canned Cowboy Stew that’ll make you feel like you’re sittin’ ’round a campfire under them starlit prairie skies. This recipe tips its hat to the classic Cowboy Stew while addin’ a touch of originality and flair. So, next time you’re hankerin’ for the flavors of the Old West, rustle up a pot of this here stew, and don’t forget to serve it with a side of cornbread, just like they do out on the range. It’s a special request that’ll make your Western feast complete. Happy eatin’, and may your trails be filled with flavor!

Picture SOURCE :  spicysouthernkitchen