Brisiliense muffins (Bolo de Milho)

Bolo de Milho, or Brazilian corn muffins, are a traditional and beloved treat in Brazilian cuisine. These muffins are known for their moist texture, sweet flavor, and comforting taste, making them a favorite for breakfast, a mid-afternoon snack, or dessert. They are easy to make and always a hit. Let’s dive into how to prepare these delightful treats that will add a Brazilian twist to your table.
Key Ingredients

Ingredient
Quantity

Whole or partially dried maize grains
2 tablespoons

Milk
1 tablespoon

Coconut milk
1 tablespoon

Granulated sugar
1 tablespoon

Vegetable oil
½ teaspoon

Finely powdered milk
1 tablespoon

All-purpose flour
1 tablespoon

Baking powder
1 tablespoon

Salt
½ teaspoon

Eggs
3 large

Chocolate (optional)
1 tablespoon

Instructions
Prepare the Oven

1. Preheat your oven to 350°F (175°C) before you start baking. This ensures the oven is at the right temperature when you’re ready to bake the muffins.

Whisk Together the Wet Ingredients

1. In a mixing bowl, mash the maize grains with the milk, coconut milk, sugar, vegetable oil, and eggs. Whisk until the mixture is frothy and well-combined.

Combine the Dry Ingredients

1. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Mix thoroughly to ensure even distribution of the ingredients.

Incorporate the Coconut

1. If using, chop the coconut finely and mix it into the dry ingredients using a mortar and pestle. This step adds texture and flavor to the muffins.