Brisiliense muffins (Bolo de Milho)

Mix the Ingredients

1. Gradually add the wet mixture to the bowl with the dry ingredients. Gently fold the ingredients together with a spatula until just combined. Be careful not to overmix to keep the muffins light and fluffy.

Fill the Muffin Cups

1. Fill each muffin cup two-thirds full with the batter. This allows room for the muffins to rise without overflowing.

Bake the Muffins

1. Insert a toothpick into the center of a muffin and bake in the preheated oven for 20 to 25 minutes, or until the toothpick comes out clean and the tops are golden brown.

Cool and Serve

1. Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. These muffins are best served warm or at room temperature, either on their own or with a dollop of butter for extra richness.

Tips for Perfect Brazilian Corn Muffins
Using Fresh Maize

• If you are using fresh maize, remove the kernels from the cob and follow the same steps. Fresh maize has a milder, more vibrant flavor that enhances the overall taste of the muffins.

Adjusting Texture

• For a chunkier texture, mix the maize grains less thoroughly to retain some whole pieces in the batter. This adds a delightful crunch to the muffins.

Sweetness Level

• Adjust the amount of sugar to suit your taste. Brazilian muffins are typically on the sweeter side, but you can modify the sweetness according to your preference.

Storage

• Store the muffins in an airtight container at room temperature for up to three days. Alternatively, you can freeze them for longer storage.