This flavorful dish combines tender beef shank and bone-in short ribs with a rich blend of spices and peppers. Slow-cooked to perfection, these tacos are served with a delicious consomé sauce for dipping, making them the perfect indulgence for any taco lover.
Ingredients:
- 2 lbs. Beef Shank
- 2 lbs. Bone-in Beef Short Rib
- Salt and pepper to taste
- 3 Ancho Peppers
- 6 Guajillo Peppers
- 2 Large roasted tomatoes
- 4 Whole cloves
- ½ Teaspoon cumin seeds
- ½ Teaspoon black peppercorns
- 4 Garlic cloves
- 1 Teaspoon Mexican oregano
- ½ Teaspoon Marjoram
- ½ Medium-size white onion, sliced
- 1-inch stick of Mexican cinnamon
- ½ Cup white vinegar
- Salt to taste
- Corn tortillas
- Oaxacan melting cheese
Directions:
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