BANANA BREAD WITH OAT FLOUR

Savor the delightful blend of wholesome ingredients and natural sweetness with this Vegan BANANA BREAD WITH OAT FLOUR. This plant-based twist on the classic banana bread brings together ripe bananas, nourishing oat flour, and a medley of aromatic spices to create a moist and flavorful treat. Whether you’re a seasoned vegan or simply seeking a delicious and healthier alternative, this recipe offers a perfect balance of indulgence and nutritious goodness. Embrace the comforting aroma of freshly baked banana bread while relishing every bite of this vegan and gluten-free delight.

Full Recipe:

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or any neutral oil
• 1/2 cup maple syrup or agave nectar
• 1/4 cup plant-based milk (such as almond or soy)
• 1 teaspoon vanilla extract
• 2 cups oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a standard-sized loaf pan or line it with parchment paper.
2. Mash Bananas:
   • In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.
3. Combine Wet Ingredients:
   • Add melted coconut oil, maple syrup or agave nectar, plant-based milk, and vanilla extract to the mashed bananas. Mix until well combined.