Chimichurri shrimp is a vibrant dish that combines the bold flavors of Argentina’s famous chimichurri sauce with succulent shrimp. The sauce, typically made from fresh parsley, garlic, vinegar, and olive oil, lends a zesty and herbaceous punch to the shrimp, making it a delightful option for a quick weeknight meal or a stylish dinner party. This recipe is perfect for those looking to explore South American flavors in an easy and approachable way.
Chimichurri shrimp pairs wonderfully with a variety of sides. For a light and refreshing option, serve it with a simple mixed greens salad and a side of crusty bread to soak up any leftover sauce. For a more hearty meal, consider pairing it with grilled vegetables or a warm quinoa pilaf. A side of roasted potatoes would also complement the bright flavors of the chimichurri beautifully.
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Chimichurri Shrimp
Servings: 4 servings
Ingredients
1 lb large shrimp, peeled and deveined
1 cup fresh parsley leaves, finely chopped
3 garlic cloves, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
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