Tips for Keeping Garlic Fresh and Flavorful for a Whole Year

Garlic is not only a delicious ingredient in many dishes but also offers numerous health benefits. It’s no wonder that it is loved by both seasoned cooks and those who value natural remedies. But how can we ensure that our garlic stays fresh and flavorful for an extended period of time? Let’s explore a simple yet effective preservation method that will keep your garlic ready whenever you need it.

Preserving Garlic: The Secret Revealed

Garlic, known for its culinary and medicinal properties, can easily be preserved to maintain its freshness and potency. This incredible preservation method is a well-kept secret among experienced cooks. Despite its strong aroma, garlic is adored for its ability to elevate the taste of various dishes and boost overall health. And now, you can discover the secret to extend its shelf life.

Unveiling the Method

To keep your garlic intact for a year or more, all you need is half a kilo of garlic cloves and a few simple ingredients. Start by soaking the cloves in warm water for an hour. This will loosen the skins and make peeling effortless.

After drying the cloves, peel them and place them in a sterilized glass jar. Add two tablespoons of coarse salt, approximately 30 grams, to the jar. For preservation, incorporate a few tablespoons of apple cider or wine vinegar. The acidity in vinegar acts as a natural preservative, ensuring that the garlic remains fresh and full of flavor.