Next, boil some water and let it cool down. Pour the water into the jar, covering the cloves completely. Lastly, add a slice of lemon on top of the garlic before sealing the jar tightly. Give the jar a thorough shake to mix all the ingredients evenly.

The Convenience of Preserved Garlic Cloves

By following this tried-and-true technique, your garlic will stay fresh and intact for over a year. You will always have garlic at your fingertips, ready to be used whenever inspiration strikes. Say goodbye to tedious peeling, as these convenient preserved cloves are readily available for your culinary endeavors.

This preservation method, a favorite among seasoned cooks, guarantees optimal preservation and maximum flavor retention. Enjoy the convenience and benefits of having fresh garlic at your disposal year-round. No more trips to the grocery store just for garlic – it’s right there in your pantry, waiting to enhance your favorite recipes.

Now that you know the secret, why not give it a try? Start preserving your garlic today and enjoy the incredible flavors and health benefits it brings to your dishes.