The real delicacy for New Year’s Eve dinner. The method that saves your time!

Ingredients:

1 kg (2 lb) minced meat

40 g (1.4 oz) parsley, finely chopped

100 g (3.5 oz) bread crumbs

100 g (3.5 oz) Parmesan cheese, grated

10 g (0.4 oz) salt

5 g (0.2 oz) black pepper

10 g (0.4 oz) garlic, minced

1 egg

50 g (1.8 oz) tomato sauce

100 g (3.5 oz) cheddar cheese, grated

For the sauce: