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MORE CINNAMON ROLLS THAN TIME

Don’t expect to have extra food.” There will not be any!

Dough: A mixture of flour and water.

1. Combine and leave for 15 minutes:

3 and a half cups of warm water.

3/4 cup of sugar

1/2 cup of oil

6 tablespoons of yeast, which is equivalent to 4 1/2 packets of Saf-Instant yeast.

Next, include:

1 tablespoon of salt

3 huevos

10 and a half cups of flour.

Combine the ingredients for 10 minutes, then let it rest for another 10 minutes. 4. Use an oil-coated container (avoid using flour), empty the dough inside. Cut in half.

Flatten one half into a rectangle. Spread with ¼ cup of melted butter and then sprinkle with a mixture of cinnamon and sugar. Roll up the item firmly, but not excessively.

Split the dough into 12 pieces and place them on a baking sheet that has been greased.

Do the same with the other half of the dough. Allow it to grow.

Cook in the oven for 12-15 minutes at 400 degrees.

Cinnamon and sugar:

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