MORE CINNAMON ROLLS THAN TIME

1 cup of sugar

1 tablespoon of cinnamon

Icing:

1 block of butter

2 pinches of salt

2 teaspoons of vanilla

6 cups of powdered sugar

leche

Orange Rolls: Mix orange juice concentrate into regular frosting.

To make chocolate rolls, mix baking cocoa and a little water into the usual frosting.

Cream cheese rolls: Include cream cheese in the usual frosting.

Recipe created by Camille Paskett and Shanna Roberts.

One block of butter is equal to half a cup.

Orange concentrate is simply frozen orange juice.

I only use plain flour, not self-rising.

It is actually 6 tablespoons of yeast. I use SafInstant yeast. I have never used the packets, so I am not familiar with the conversion.

It is actually 10 and a half cups of flour.

I have never put the dough in the freezer. These are very simple to make, so there’s no need to freeze them. However, some individuals have.

*The time it takes for dough to rise depends on factors like the temperature inside the house and the humidity level. Just wait until they are large enough.

*I don’t know how many calories these have. I’d rather not know.

“If you want half of the rolls, simply use half of the recipe.”

*400 degrees Fahrenheit.

*I use the dough hook to mix the ingredients.