This recipe for a sugar-free, low-calorie chocolate dessert is a delicious and guilt-free treat. It’s made with natural ingredients like coconut milk and cocoa powder, and it’s sweetened with agar agar or unflavored gelatin.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Agar agar or unflavored gelatin | 7 grams |
| Water | 60 milliliters |
| Coconut milk | 400 milliliters |
| Water | 120 milliliters |
| Unsweetened cocoa powder | 50 grams |
Instructions:
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