Famous Butter Cake

This famous butter cake is a sensation worldwide, known for its rich, buttery flavor and melt-in-your-mouth texture. It’s a classic treat that’s perfect for any occasion, and the best part is, it takes just 10 minutes to prepare. Follow this simple recipe to create a delicious cake that will impress everyone.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes

Ingredients:

• 250g all-purpose flour
• 200g caster sugar
• 200g unsalted butter, softened
• 3 eggs (80g each)
• 1.5 tsp vanilla essence
• 1 1/4 tsp baking powder (7g)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
   • Grease and line a cake tin (approximately 20 cm in diameter) with parchment paper.
2. Cream the Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. This should take about 3-5 minutes.
3. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla essence.