Beef Birria Tacos

This flavorful dish combines tender beef shank and bone-in short ribs with a rich blend of spices and peppers. Slow-cooked to perfection, these tacos are served with a delicious consomé sauce for dipping, making them the perfect indulgence for any taco lover. 

Ingredients: 

• 2 lbs. Beef Shank 

• 2 lbs. Bone-in Beef Short Rib 

• Salt and pepper to taste 

• 3 Ancho Peppers 

• 6 Guajillo Peppers 

• 2 Large roasted tomatoes 

• 4 Whole cloves 

• ½ Teaspoon cumin seeds 

• ½ Teaspoon black peppercorns 

• 4 Garlic cloves 

• 1 Teaspoon Mexican oregano 

• ½ Teaspoon Marjoram 

• ½ Medium-size white onion, sliced 

• 1-inch stick of Mexican cinnamon 

• ½ Cup white vinegar 

• Salt to taste 

• Corn tortillas 

• Oaxacan melting cheese 

Directions: