Welcome to the delightful world of homemade marshmallows! If you’ve ever wondered how to create these pillowy, sweet treats in your own kitchen, you’re in for a treat. In this comprehensive guide, we’ll take you through every step of the process, from preparing the gelatin mixture to cutting the finished marshmallows into perfect squares. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family. So, let’s dive in and unlock the secrets to creating the perfect homemade marshmallows.
Ingredients:
Ingredients | Quantity |
---|---|
Unflavored gelatin | 3 packages (about 21g) |
Cold water | 1 cup, divided |
Granulated sugar | 1 ½ cups |
Light corn syrup | 1 cup |
Salt | ¼ teaspoon |
Vanilla extract | 1 teaspoon |
Powdered sugar | For dusting |
Instructions:
-
- Prepare the Gelatin Mixture:
- Mix 3 packages of unflavored gelatin with 1/2 cup of cold water in the bowl of a stand mixer.
- Let it sit while you prepare the sugar syrup.
- Make the Sugar Syrup:
- In a saucepan, combine 1 1/2 cups of granulated sugar, 1 cup of light corn syrup, 1/4 teaspoon of salt, and the remaining 1/2 cup of cold water.
- Stir over medium heat until the sugar dissolves.
- Increase the heat and bring the mixture to a boil without stirring.
- Use a candy thermometer to monitor the temperature until it reaches 240°F (115°C), known as the soft-ball stage.
- Prepare the Gelatin Mixture:
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