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If you have sugar and gelatin at home, try this homemade marshmallow
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- Combine Syrup with Gelatin:
- With the stand mixer on low speed and the whisk attachment, slowly pour the hot sugar syrup into the gelatin mixture.
- Be careful as the syrup is very hot.
- Whip the Marshmallow Mixture:
- Once all the syrup is added, increase the mixer speed to high and whip until the mixture becomes thick and white, resembling marshmallow fluff. This usually takes about 10-15 minutes.
- Add Vanilla:
- While the mixture is whipping, add 1 teaspoon of vanilla extract and continue to beat until fully incorporated.
- Combine Syrup with Gelatin:
- Transfer to Pan:
- Grease a 9×13 inch baking dish and dust it with powdered sugar.
- Pour the marshmallow mixture into the prepared pan and smooth the top with a spatula.
- Set and Cut:
- Let the marshmallows sit at room temperature for at least 4 hours, or overnight, until fully set.
- Once set, use a knife or cookie cutters dusted with powdered sugar to cut the marshmallows into squares or desired shapes.
- Enjoy!:
- Dust the cut marshmallows with more powdered sugar to prevent sticking.
- Store in an airtight container at room temperature for up to two weeks.
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