Prepare your taste buds for a culinary adventure with our delectable Bacon Cheeseburger Meatloaf recipe! Packed with savory flavors and hearty ingredients, this dish is sure to become a family favorite. From juicy ground beef to crispy bacon and gooey cheddar cheese, each bite is a symphony of taste sensations. Let’s dive into the details of this irresistible recipe.
Ingredients:
Ingredients for the Meatloaf:
Ingredient | Quantity |
---|---|
Ground beef | 1 1/2 lbs |
Bacon | 8 slices |
Sharp cheddar cheese | 1 cup |
Bread crumbs | 1/2 cup |
Ketchup | 1/4 cup |
Mustard | 1/4 cup |
Worcestershire sauce | 2 tbsp |
Onion | 1 |
Garlic | 2 cloves |
Eggs | 2 |
Salt | To taste |
Pepper | To taste |
Ingredients for the Topping:
Ingredient | Quantity |
---|---|
Ketchup | 1/2 cup |
Mustard | 1 tbsp |
Brown sugar | 2 tbsp |
Instructions:
-
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set it aside.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, cooked and crumbled bacon, shredded cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper. Mix until well combined.
- Preheat the Oven:
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