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I grew up in Iowa and my grandma used to take me to get this all the time!

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    1. Form the Meatloaf:
      • Transfer the meatloaf mixture into the prepared loaf pan, pressing it down gently and shaping it into a loaf shape.
    2. Make the Topping:
      • In a small bowl, whisk together the ketchup, mustard, and brown sugar to make the topping glaze.
    3. Add the Topping:
      • Spread the topping glaze evenly over the top of the meatloaf.
    4. Bake:
      • Place the loaf pan in the preheated oven and bake for 60-75 minutes, or until the meatloaf is cooked through and the top is golden brown.
  1. Rest and Serve:
    • Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

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