This classic chili recipe is packed with flavor and hearty ingredients. The combination of ground beef, beans, and a blend of spices creates a comforting and satisfying dish perfect for a cold day.
Ingredients:
Ingredient | Quantity |
---|---|
Olive oil | 2 tablespoons |
Onion, diced | 2 large |
Garlic, minced | 5 cloves |
Ground beef (chuck) | 3 pounds |
Tomato paste | 2 tablespoons |
Crushed tomatoes | 1 12-ounce can |
Beef broth | 3 cups |
Chili powder | 3 tablespoons |
Ground cumin | 1 tablespoon |
Smoked paprika | 1 teaspoon |
Dried oregano | 1/2 teaspoon |
Cayenne pepper | 1/2 teaspoon (adjust to taste) |
Kidney beans, drained and rinsed | 2 15-ounce cans |
Pinto beans, drained and rinsed | 1 15-ounce can |
Salt and pepper | To taste |
Instructions:
👇 To continue reading, scroll down and click Next 👇
ADVERTISEMENT