Chinese Pepper Steak with Onions: A Flavorful Stir-Fry Delight

Introduction:

Embark on a culinary journey to the vibrant flavors of Chinese cuisine with our Chinese Pepper Steak with Onions recipe! 🥩🧅 This delectable stir-fry combines tender beef strips, vibrant bell peppers, and the irresistible umami of onions in a savory sauce that’s a symphony of flavors. Discover the ideal balance of textures and flavors in each delectable bite.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced
• 2 bell peppers (assorted colors), sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• Optional garnish: sliced green onions, toasted sesame seeds

Instructions:

1. Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Allow it to marinate for at least 15-20 minutes.