2. Sear the Beef: In a wok or large skillet, heat vegetable oil over high heat. Add the marinated beef and quickly stir-fry until it’s seared and cooked to your desired level of doneness. Transfer the beef to a plate.
3. Sauté the Aromatics: In the same wok or skillet, add a bit more oil if needed. Sauté the minced garlic until fragrant, then add the sliced onions and bell peppers. Stir-fry for a few minutes until the vegetables are slightly tender.
4. Combine the Sauce: In a small bowl, mix the hoisin sauce with a splash of water to create a sauce. Pour the sauce over the sautéed vegetables and toss to coat evenly.
5. Return the Beef: Add the seared beef back into the wok and stir-fry with the vegetables for an additional minute or two. This allows the flavors to meld.
6. Garnish and Serve: Transfer the Chinese Pepper Steak with Onions to a serving platter. Garnish with sliced green onions and a sprinkle of toasted sesame seeds for a touch of freshness and crunch.
7. Relish the Stir-Fry Magic: Enjoy the dynamic interplay of tender beef, vibrant bell peppers, and the subtle sweetness of sautéed onions in this enticing Chinese dish. Each forkful is a celebration of authentic flavors and the art of stir-frying.
Elevate Your Chinese Feast:
Our Chinese Pepper Steak with Onions recipe lets you savor the essence of a classic Chinese stir-fry in the comfort of your own home. The combination of marinated beef, colorful vegetables, and a savory sauce creates a culinary symphony that’s sure to impress. Whether served over steamed rice or noodles, this dish transports you to the heart of Chinese cuisine, embracing tradition and flavor with every bite. 🥩🧅
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