Cheesy Taco Casserole

Cheesy Taco Casserole is a fantastic dish that brings the vibrant flavors of taco night into a comforting, easy-to-make casserole form. This recipe is perfect for family dinners, potlucks, or any gathering where you want to serve something hearty and delicious. The combination of seasoned beef, fluffy biscuit mix, creamy sour cream, and fresh toppings makes every bite a delightful experience.

I first discovered this recipe when looking for a way to use up leftover taco ingredients. Tacos are always a hit in my house, but I wanted to try something different. By turning the ingredients into a casserole, I found a new family favorite. This dish is not only incredibly tasty but also very versatile. You can easily adjust the toppings and seasonings to suit your personal preferences, making it a flexible addition to your recipe collection.

Ingredients

2 pounds ground beef

1 (1 oz.) packet taco seasoning

4 eggs

3/4 cup whole milk

1 3/4 cups biscuit mix or Bisquick

1/2 cup sour cream

2 cups lettuce, chopped or shredded

1 cup tomato, finely chopped

2 cups sharp cheddar cheese, grated

Black olives, sliced (optional)

Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat the Oven:

Start by preheating your oven to 400°F (204°C). This ensures that your oven is ready to bake the casserole evenly.

Grease the Baking Dish:

Lightly grease a 9×13-inch baking dish with non-stick spray. This step prevents the casserole from sticking to the dish, making it easier to serve and clean up.

Step 2: Mix the Base

Whisk Eggs and Milk:

In a large mixing bowl, whisk together 4 eggs and 3/4 cup of whole milk until fully combined. This mixture forms the base of the biscuit layer.

Add Biscuit Mix:

Stir in 1 3/4 cups of biscuit mix along with a pinch of salt and pepper to taste. Mix until the ingredients are well incorporated, forming a smooth batter.