Stuffed Shells

When it comes to comfort food, few dishes compare to the rich and indulgent nature of stuffed shells. This classic Italian-inspired recipe is a crowd-pleaser that combines tender pasta shells filled with a creamy, cheesy mixture, all smothered in a savory tomato sauce and baked to perfection. In this article, we will guide you through every step of preparing the ultimate stuffed shells, ensuring your dish is as delicious and impressive as possible.
Ingredients You Will Need
For the Cheese Filling

• 4 cups cottage cheese (or a mix of 2 cups ricotta and 2 cups cottage cheese): Cottage cheese offers a creamy texture, while ricotta adds a smoother, richer flavor, creating a balanced and delightful filling.
• 1 cup grated Parmesan cheese: This cheese adds a nutty, savory taste that perfectly complements the creamy filling.
• 2 cups shredded mozzarella cheese: Used both in the filling and as a topping, mozzarella provides a gooey, melty texture that everyone loves.
• 3 tablespoons fresh minced parsley: Fresh parsley adds a vibrant, herbaceous note to the filling.
• Salt and pepper to taste: These essential seasonings bring out the natural flavors of the cheeses.
• 2 eggs, lightly beaten: Eggs act as a binder, ensuring the filling holds together well inside the pasta shells.

For the Pasta Shells and Sauce

• 1 box of large pasta shells: These are the perfect vessel for holding the rich cheese filling.
• About 4 cups of your favorite tomato sauce: Whether homemade or store-bought, a good tomato sauce is key to a flavorful dish.
• 2 cups shredded mozzarella cheese (for topping): This final layer of cheese creates a deliciously melted and slightly golden top.

Step-by-Step Preparation
1. Preparing the Pasta Shells
To begin, bring a large pot of salted water to a boil. Add the pasta shells and cook them according to the package instructions, usually about 8-10 minutes, until they are al dente. The shells should be firm enough to hold the filling without falling apart. After cooking, drain the shells and rinse them under cold water to stop the cooking process. This also helps to prevent the shells from sticking together. Lay them out on a baking sheet to cool completely.
2. Making the Cheese Filling
While the pasta shells are cooling, it’s time to prepare the delicious cheese filling. In a large mixing bowl, combine the cottage cheese, Parmesan cheese, and 2 cups of shredded mozzarella. Add the minced parsley, and season the mixture with salt and pepper to your taste. Lastly, stir in the lightly beaten eggs, ensuring the mixture is well-combined and smooth. The eggs will help to bind the filling, making it easier to stuff into the shells.