Creamy coconut dessert.

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Delicious benefits of this sweet coconut cream, ideal for any occasion.

This delicious dessert combines creamy custard with the exotic flavor of coconut, making it a favorite among kids and adults alike.

Easy to make and delicious to eat, this dessert is sure to become a staple among your favorite recipes.

Postre cremoso de coco.

Ingredients

2 cups of whole milk

1 cup of heavy cream

1 cup of granulated sugar

1/2 cup of corn flour

Medium spoon of salt.

1 spoon of vanilla essence.

1 cup of shredded coconut, sweetened or unsweetened.

1/4 cup of toasted shredded coconut (optional, for garnish).

Directions

Step one: Prepare the basic custard.

In a medium saucepan, combine whole milk, heavy cream, sugar, cornstarch, and salt.

Whisk over medium heat until thickened, making sure there are no lumps.

When thickened, remove the fire and add the vanilla extract.

Step 2: Add the coconut.

Add the shredded coconut to the custard and stir until well combined.

Pour the mixture into a glass baking dish and spread evenly.