Creamy coconut dessert.

Step 3: Cool and enjoy.

Cover the dish with plastic wrap, placing it directly on top of the custard to prevent a skin from forming.

Refrigerate for at least 4 hours or until firm.

Step 4: Serve and serve.
Before serving, add coconut chips to the texture and flavor (optional).

Scoop out portions with a spoon, making sure each serving has plenty of custard and coconut.

Tips for success To darle a more intense sabor, use coconut milk and entera milk.

Adjust the sweetness level using coconut cream or without baking, depending on what you prefer.

To give a crunchy texture, you can try adding crushed graham crackers or biscuits to the custard before solidifying it.

Keywords Postre de coco.

Coconut cream crema.

Tropical post recipe.

Postre sencillo.

Postre sin necesidad de hornear.

Coconut post.

Postre casero de coco.

End.
This creamy coconut dessert is a delicious way to enjoy the tropical flavors of coconut in a creamy and flavorful base.

Easy to make and very delicious, it is the perfect dessert to end any meal.

Test the cold plate with toasted coconut on top to give it more flavor and crispy texture.