A new way of making ribs, the result is incredible

This recipe offers a unique approach to cooking beef ribs, resulting in tender, flavorful meat and a hearty side of vegetables. The milk marinade helps to tenderize the meat, while the braising process develops rich flavors.

Ingredients:

Ingredient
Quantity

Beef ribs
1.5 kg

Milk (room temperature)
240 ml

Water
Enough to cover ribs

Onion
3 medium

Carrots
3 medium, peeled

Potatoes
500 grams, peeled

Tomato paste
3 tablespoons

Salt
2 teaspoons

Black pepper
Pinch

Sweet paprika
Pinch

Chimichurri
Pinch

Instructions: