A new way of making ribs, the result is incredible

Marinate Ribs:

• Place ribs in a bowl and pour milk over them.
• Refrigerate for 1 hour.

Cook Ribs:

• Transfer ribs to a pot, cover with water, and boil for 1.5 hours.

Prepare Vegetables:

• Chop onions, carrots, and potatoes into medium pieces.

Combine Ingredients:

• Remove ribs from pot and place in a baking dish.
• Season ribs with 1 tsp salt, black pepper, paprika, and chimichurri.
• Add vegetables to baking dish.
• In the rib pot, mix tomato paste and 1 tsp salt.
• Pour broth over ribs and vegetables.

Bake:

• Preheat oven to 356°F (180°C).
• Bake for 30 minutes or until vegetables are tender.

Serve:

• Let dish rest for a few minutes before serving hot .