My hubby always requests me to make him this dish, so I like to call this dish ‘Husband’s Happiness’.

This slow-cooker Swiss steak is tender and flavorful. The rich sauce is perfect over mashed potatoes.

Ingredients:

Ingredient
Quantity

Onion
1 medium, sliced

Mushrooms
Fresh, thinly sliced (about 8 oz)

Chicken broth
1/3 cup

Heavy cream
1/4 cup

Dry sherry
1/4 cup

Flour
1/4 cup

Oil
4 tablespoons

Seasoning salt and pepper
To taste

Thyme, chopped
1 tablespoon

Paprika
1 1/2 tablespoons

Parsley, chopped
2 teaspoons

Instructions: