I love making this in batches and using it all summer long!

This sweet chili pineapple sauce is a delightful blend of sweet and tangy flavors with just a hint of heat. It takes me back to the many summer picnics on our family farm, where we’d sit around the long wooden table, dressed in gingham and laughter echoing through the fields. The pineapples bring a touch of the exotic to our traditional Midwestern fare, marrying beautifully with the chili’s warmth. Whether you’re preparing for a backyard barbecue or simply looking to add a little zing to your weeknight dinners, this sauce is a wonderful choice.
This sweet chili pineapple sauce pairs wonderfully with grilled chicken or pork, adding a bright, zesty contrast to the smoky flavors. It’s also fantastic as a dipping sauce for crispy fried shrimp or spring rolls. If you want to keep things simple, it can uplift a plain bowl of steamed rice, making every bite feel like a special treat.

Sweet Chili Pineapple Sauce
Servings: 8

Ingredients
1 cup crushed pineapple, drained
1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon fresh ginger, minced
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional for extra heat)